Blueberry Pie - cooking recipe

Ingredients

3 c. blueberries
3/4 c. sugar
1 Tbsp. butter
2 Tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. salt

Preparation

Sift flour and sugar together; add berries and mix well.
Pour into pastry-lined pie tin; moisten edge of dough with water. Cover with top crust, making opening for steam to escape.
Press pastry well over edge and trim.
If canned berries are used, measure scant 1/2 cup sugar and 2 tablespoons flour.