Baked Stuffed Mushrooms - cooking recipe

Ingredients

12 medium to large mushrooms
1/4 c. olive oil
4 Tbsp. butter
2 slices bread
1/4 tsp. garlic salt
1/4 tsp. oregano
1/4 tsp. basil
1 bay leaf (optional)
1/2 c. chopped onion (optional)
bacon bits (optional)

Preparation

Clean and remove stems from mushrooms.
In blender, blend 1 slice bread (in pieces) and spices.
Add remaining bread in pieces and stems a little at a time.
Melt butter in pan.
Add mixture and saute for 5 minutes.
Stuff caps.
Set caps in shallow well-greased pan.
Bake at 375\u00b0 for 12 to 20 minutes.