Rolled Chicken Supremes - cooking recipe

Ingredients

8 large chicken breasts
8 slices imported Swiss cheese
3 slices boiled ham
3 eggs
3 c. seasoned breadcrumbs, rolled fine
1 stick butter

Preparation

Prepare Supremes by wrapping cheese and then ham around each breast.
Secure well with wooden toothpicks.
Beat eggs; dip each Supreme in egg and roll in breadcrumbs.
In shallow baking dish, melt 1 stick of butter and add Supremes.
Place on low rack in 350\u00b0 oven and bake 35 minutes, turning only once during cooking time.
Baste often, adding more butter if necessary.