Fruit Salad - cooking recipe

Ingredients

2 pkg. (3 oz. each) lime flavor gelatin
2 c. boiling water
1 1/4 c. cold water
1 Tbsp. vinegar
1 (8 1/4 oz.) can sliced pineapple, drained
1 small banana, sliced
1/4 c. mayonnaise

Preparation

Dissolve 2 packages gelatin in 2 cups boiling water.
Add cold water and the vinegar.
Chill until thickened.
Pour 1/2 cup of gelatin into a 9 x 5-inch loaf pan.
Arrange 3 pineapple rings on top.
Fold in banana slices and spoon 1 cup gelatin into pan. Chill again until set, but not firm.
Blend mayonnaise into remaining thickened gelatin until mixture is smooth.
Chill until firm, about 4 hours.