Hot Crab Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
juice of 1/2 lemon (bottle)
1/2 tsp. Worcestershire
1/8 tsp. garlic powder
salt and pepper
1 can crabmeat

Preparation

Preheat oven to 350\u00b0.
In bowl, add lemon juice, Worcestershire, garlic powder, salt and pepper to cream cheese. Blend well.
Fold in crabmeat and spoon mixture into small baking dish.
Bake 15 minutes until hot and bubbly.
Serve with Pepperidge Farm crackers.