Green Beans(Canned) - cooking recipe

Ingredients

7 qt. fresh green beans
7 tsp. salt

Preparation

Snap and wash green beans.
Fill quart jars, then add 1 teaspoon of salt per quart jar.
Fill with water to the neck of the jar.
Put 1 1/2-quarts of water in canner and pressure for 15 minutes at 10 pounds of pressure.