Kraut Salad - cooking recipe

Ingredients

1 (No. 303) can kraut, drained
1 c. diced celery
1 1/2 c. sugar
1 onion, diced
1 green pepper, diced
1 small jar pimento, drained
1/3 c. vegetable oil

Preparation

Mix all ingredients; pour into glass bowl.
Let stand at least 12 hours before serving.
Yields 6 to 8 servings.