Texas Tortillas - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
5 green onions (with tops) or 1 small onion, finely chopped
3 jalapenos, finely chopped or 4 oz. can chopped green chillies
2 Tbsp. chopped black olives
1/2 c. shredded sharp Cheddar cheese
1 (12 count) pkg. large flour tortillas
picante sauce

Preparation

Place all ingredients except tortillas and picante sauce in a food processor.
Process until smooth. Spread mixture on flour tortillas and roll up.
Place in damp paper towels and place in Ziploc storage bags. Chill.