Crock-Pot Beef - cooking recipe

Ingredients

2 lb. stew beef, cut into bite-sized pieces
1 envelope dry onion soup mix
1/2 c. water or red wine
1 can cream of mushroom soup

Preparation

Combine all ingredients in crock-pot.
Stir together.
Cover and cook on low setting for 8 to 12 hours (or high for 4 to 6 hours).
Serve over rice.
Makes 4 servings.