Elegant Potatoes - cooking recipe

Ingredients

7 or 8 red potatoes
8 oz. sharp Cheddar cheese
1 tsp. salt
1 pt. whipping cream
1/4 c. bread crumbs
1 Tbsp. butter, melted

Preparation

Boil potatoes in jackets; cook, peel and shred on medium grater.
Shred cheese on same grater; do not wash in between uses. Butter a 1 1/2-quart casserole dish.
Alternate layers of potatoes and cheese.
Sprinkle salt on each layer.
Pour whipped cream over potato-cheese mix.
Top with bread crumbs and butter mixture and bake at 350\u00b0 for 45 to 60 minutes.