Chicken Casserole - cooking recipe

Ingredients

4 chicken breast, cooked, deboned, cup up small
1 7 oz pkg raw elbow macaroni
1 can cream of chicken soup
1 small onion
2 cups milk
Small jar pimentoes
1/2 small bell pepper
1 can cream of celery soup
1/2 lb Velveeta
1 can cream of mushroom soup

Preparation

Mix all together and put in large casserole.
DO NOT PRE COOK macaroni.
Bake at 300\u00b0
for 1 hour. Best if you can mix the night before cooking the next day and be sure and keep refrigerated.