Almond Breakfast Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 1/2 c. all-purpose flour
1 pinch salt
1 Tbsp. almond extract

Preparation

Melt butter and sugar.
Beat in eggs and add flour, salt and almond extract.
Mix well.
Line a 10-inch skillet with foil and pour batter over it.
Top the batter with slivered almonds and bake at 350\u00b0 for 40 minutes.
Remove foil after cake has cooled.
Serves 8.