Ham And Noodle Casserole - cooking recipe

Ingredients

3 c. dry noodles
3 whole eggs
2 Tbsp. sour cream or milk
2 c. diced ham
3 Tbsp. butter
salt and pepper

Preparation

Beat together sour cream, eggs, salt and pepper.
Cook noodles and drain.
Butter 2-quart casserole or pan.
Place one layer of cooked noodles, one layer of ham and then pour a little of egg mixture and a few pieces of butter.
Repeat ending with ham on top.
Place the rest of butter on top.
Bake at 350\u00b0 for 1 hour.