Peach Preserves - cooking recipe

Ingredients

8 c. peaches
8 c. sugar

Preparation

Wash and peel peaches.
Cut in half.
Remove and discard pits. Cut into small pieces in a large kettle.
Add sugar and bring to a boil.
Cook and stir for 10 minutes or until as tender as desired.
Pack in hot sterilized jars and seal immediately.