Delightful Fruit Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple chunks
1 c. sugar
2 Tbsp. all-purpose flour
1 egg, beaten
1 c. chopped pecans
3 bananas, sliced
2 (11 oz.) cans mandarin orange sections, drained
2 medium apples, chopped
1/2 lb. purple grapes, halved and seeded

Preparation

Drain pineapple, reserving juice.
Combine sugar, flour, egg and pineapple juice in a small saucepan; cook over low heat, stirring constantly until smooth and thickened.
Cool.
Combine pecans and fruit.
Add dressing, stirring well. Chill before serving.