Potato Dumplings - cooking recipe

Ingredients

1 beaten egg
3/4 c. soft bread crumbs
1 tsp. flour
1 tsp. chopped onion
1 tsp. snipped parsley
1/2 tsp. salt
dash of pepper
2 1/2 c. finely shredded raw potato (2 large)

Preparation

In bowl, combine ingredients.
With floured fingers, form potato mixture into ten 2-inch balls.
Dust lightly with flour before dropping into hot bubbling stew.
Serves 4 to 5.