Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
1/2 c. butter Crisco
6 eggs or 8 Egg Beaters
3 c. plain flour
1/4 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla or any flavoring you desire
1 c. milk

Preparation

Cream together sugar and Crisco; add eggs, one at a time, mixing thoroughly.
Sift together dry ingredients.
Add to creamed mixture alternately with milk.
Add flavoring.
Bake at 325\u00b0 for 1 hour and 20 minutes or until tested done, \"Do not open oven for at least 1 hour.\"
Cake will most likely fall if you do.