Poppy Seed Chicken - cooking recipe

Ingredients

5 to 6 chicken breasts
1 can cream of mushroom soup
8 oz. plain yogurt
1 stick oleo, melted
2 Tbsp. poppy seed
celery salt
1 can cream of chicken soup
1 roll of Ritz crackers, crumbled

Preparation

Bring water to boil, add dash of celery salt.
Boil chicken breasts until cooked.
Tear chicken into pieces.
Mix soups, yogurt and chicken.
Place in casserole dish and top with crackers, oleo and poppy seed.
Bake, uncovered, 30 minutes at 350\u00b0.
Serve over rice.