Mexican Salad - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 1/2 c. chopped onion
3 cloves garlic, minced
2 1/2 tsp. cumin powder
2 1/2 tsp. chili powder
1 lb. Velveeta
1 can Ro-Tel tomatoes and peppers
corn chips

Preparation

Saute until well done (meat and spices).
Melt Velveeta and Ro-Tel.
Serve layered with corn chips, meat mixture, cheese and Ro-Tel.