Royal Hot Chocolate - cooking recipe

Ingredients

2 bars (1 oz. each) Hershey's unsweetened baking chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
dash of salt
whipped cream (optional)
ground cinnamon (optional)

Preparation

Melt chocolate in large, heavy saucepan over low heat.
Stir in sweetened condensed milk.
Gradually add water, stirring until well blended.
Stir in vanilla and salt.
Garnish with whipped cream and cinnamon if desired.
Serve immediately.