Tuna Casserole - cooking recipe

Ingredients

1 can mixed vegetables or 1 pkg. frozen mixed vegetables
10 1/2 oz. can mushroom soup
1 can tuna
2 2/3 c. hot rice
1/2 c. milk
1/2 c. grated cheese

Preparation

Cook mixed vegetables and drain.
Heat together can of mushroom soup and milk.
Add tuna, drained and flaked, cheese, hot rice and vegetables.
Pour into 1 1/2-quart casserole dish.
Top with more grated cheese.
Bake 15 to 20 minutes at 350\u00b0.