Frozen Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (any flavor)
1 pkg. Kool-Aid (match flavor)
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve jello, Kool-Aid and sugar in boiling water.
Add cold water.
Mix well.
Pour into ice cube trays, small paper cups or frozen pop molds.
Insert wooden sticks or plastic spoons diagonally in each ice cube section or at an angle in molds or cups for handle.
If desired, pops may be partially frozen before handles are inserted.
Freeze until firm, 2 to 3 hours.
Makes 20 to 24 pops.