Chili(Yield: 6-8 Servings) - cooking recipe

Ingredients

2 lb. Ground Turkey
2 large cans Dark Red Beans
2 large cans Light Beans
2 cans Tomato Sauce
1 can Plain Tomato Sauce
1-2 Tbsp. Chili Powder
White Rice
Shredded Cheddar Cheese

Preparation

1. Brown meat, drain off fat.