Orange Beets - cooking recipe

Ingredients

1 1/4 lb. beets, topped
1/2 tsp. salt
1 Tbsp. brown sugar
2 tsp. cornstarch
3/4 c. orange juice
2 tsp. vinegar
dash of pepper

Preparation

Cook beets in water approximately 35 to 45 minutes or until tender, covered. Run under cold water. Slip off skins and remove any root ends.
Mix brown sugar, cornstarch, 1/2 teaspoon salt and pepper in a 2-quart saucepan. Stir orange juice gradually into cornstarch mixture. Stir in vinegar.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Stir in beets.
Heat until hot.