Cheese Cake - cooking recipe

Ingredients

32 ground graham crackers
2 Tbsp. powdered sugar
1/2 c. butter
1 pkg. lemon Jell-O
1 c. hot water
1 c. sugar
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1 c. evaporated milk

Preparation

Melt butter; mix with crumbs and sugar.
Line 10 x 14 x 2-inch pan with half of mixture (save other half for top).
Dissolve Jell-O in hot water.
Add sugar; cool.
Beat in cream cheese and vanilla.
Whip evaporated milk until very stiff and add slowly to Jell-O mixture.
Pour over crumbs in pan.
Sprinkle remaining crumbs over top of Jell-O mixture and chill at least 3 hours.