Zucchini Nut Bread - cooking recipe

Ingredients

1 c. oil
3 eggs
2 c. sugar
3 tsp. vanilla extract
2 c. zucchini, unpeeled and grated
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. chopped nuts (walnuts)
1/2 c. Grape Nuts cereal (yes!)

Preparation

Mix all the ingredients together.
Bake in well-greased loaf pans at 350\u00b0 for 1 hour.
Cool on rack in pans for 10 minutes; then turn out of pans to cool on rack.
Makes 2 regular loaf size or 6 mini-loaf size.