Old-Fashioned Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
2 c. sugar
4 eggs
1/2 tsp. soda
1 c. buttermilk
3 c. flour
2 tsp. lemon extract
1 tsp. almond extract

Preparation

Cream margarine,
Crisco and sugar.
Add eggs, one at a time; beat.
Add buttermilk alternately with dry ingredients. Mix well. Stir
in
lemon
and
almond
extracts.
Pour
into greased and floured Bundt pan.\tBake at 350\u00b0 for 45 minutes or until done. Turn out on wire rack and cool.