Herb Bread - cooking recipe

Ingredients

1 loaf French bread, split in half
1 c. margarine
2 Tbsp. crushed black olives
2 Tbsp. chopped parsley
1/2 tsp. marjoram
1/2 tsp. tarragon
2 Tbsp. chopped green onions
1 tsp. basil
1/2 tsp. thyme

Preparation

Mix all ingredients and spread evenly on bread.
Bake at 350\u00b0, open-faced, until melted and slightly browned.
May also broil slightly at the end.
Excellent side dish with pasta.