Yummy Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, boiled in skin
1 1/2 c. sour cream
2 cans cream of chicken soup
1/4 c. melted margarine
salt and pepper to taste
2 1/2 c. shredded Cheddar cheese

Preparation

Boil 8 to 10 potatoes in skin, let cool.
Slice or chunk potatoes into a greased 9 x 13-inch pan.
Combine sour cream, cream of chicken soup, melted margarine, salt, pepper and 1 1/2 cups shredded Cheddar cheese.
Spread over potatoes and bake at 350\u00b0 for 30 minutes.
Sprinkle with 1 cup shredded cheese and bake for 15 minutes.
(Cream of mushroom soup can be substituted.)