Sausage Snacks - cooking recipe

Ingredients

1 lb. uncooked seasoned pork sausage (room temperature)
3 c. biscuit mix
1 (6 oz.) roll sharp Cheddar cheese

Preparation

Mix ingredients together well.
Make into balls the size of a small walnut.
Put on cookie sheet and bake at 350\u00b0 until edges are brown.
Serve hot.