Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. corn meal
1/2 c. margarine
1 tsp. vinegar
1 tsp. vanilla
1/4 c. milk
3 whole eggs

Preparation

Melt margarine in saucepan.
Add sugar and meal and cream well.
Then add one egg at a time and beat thoroughly after each addition.
Add vinegar, vanilla and milk.
Beat thoroughly.
Pile in an unbaked pastry shell.
Place in an oven preheated to 400\u00b0. After 10 minutes, reduce heat to 325\u00b0 and continue cooking for an additional 30 to 40 minutes.