Saltine Candy - cooking recipe

Ingredients

saltine crackers
2 sticks butter
3/4 c. brown sugar
12 oz. pkg. chocolate bits

Preparation

Line jelly roll pan with foil.
Put a single layer of saltines on foil.
Melt 2 sticks of butter and then add brown sugar.
Boil for 3 minutes.
Pour over crackers.
Then bake at 350\u00b0
for 5 minutes.
Spread melted chocolate
bits over mixture.
Put in freezer until firm, then cut.