Spinach Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. Ricotta or cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg, slightly beaten
2 (10 oz.) pkg. chopped spinach, thawed and drained
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
2 (27 oz.) jars spaghetti sauce
1 (8 oz.) pkg. uncooked lasagna noodles
1 c. water

Preparation

Do not need to precook the noodles.
Grease baking dish. Combine spinach, Ricotta, 1 cup of Mozzarella cheese, egg, salt, pepper and oregano; mix well.
Spread 1/2 cup spaghetti sauce in bottom of large lasagna pan.
Place 1/3 of noodles over sauce. Spread 1/2 of spinach cheese mix.
Repeat layers.
Top with remaining noodles, spaghetti sauce and 1/2 cup of Mozzarella cheese.
Pour 1 cup water into sauce jars, shake and pour around edges of dish.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand 15 minutes before serving.
Freezes well.