Chinese Food - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. thinly sliced onion and celery
1 can mushrooms (save juice)
2 c. cut up cooked turkey
1 bouillon cube
1 tsp. cornstarch
2 Tbsp. water
1 Tbsp. soy sauce
1 can bean sprouts, drained

Preparation

Saute in oil the onion, celery and mushrooms.
Add turkey, bouillon cube and juice of mushrooms, plus water to make 1/2 cup. Mix together the cornstarch, soy sauce and water; stir into mixture until thick.
Add bean sprouts.
Put over rice, noodles or chow mein noodles.
Can use beef or pork instead of turkey.