Caramel Cream Sandwich Cookies - cooking recipe

Ingredients

1 c. butter or margarine
3/4 c. firmly packed brown sugar
1 unbeaten egg yolk
2 1/4 c. sifted flour

Preparation

Cream butter and gradually add brown sugar; cream well.
Blend in egg yolk, then add flour.
Stir until mixture forms a dough. Chill if necessary.
Shape into balls size of a marble.
Place on ungreased baking sheets and flatten to 1/8-inch thickness with palm of hand.
Make a design by pressing with fork in one direction. Bake at 325\u00b0 for 8 to 10 minutes until cookies begin to brown.
Remove from sheet while warm.
Place flat sides of 2 cookies together with frosting.