Rice Pilau - cooking recipe

Ingredients

6 Tbsp. margarine
1 can pineapple chunks
1/4 c. raisins
8 green onions, chopped
1 Tbsp. coriander
1 tsp. cayenne pepper
2 c. rice (uncooked)
2 Tbsp. chicken base
5 c. water

Preparation

Fry pineapple (drained) and raisins in 3 tablespoons margarine until lightly browned.
In another pan, fry onions in remaining margarine until soft; stir in coriander and pepper and fry for 2 minutes.
Add rice and pineapple, then add base and water; cook, stirring occasionally, until rice is soft.
Add more water if needed.