Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1 (16 oz.) jar salsa (mild)
1 bag Mexican blend grated cheese
1 (8 oz.) bag tortilla chips

Preparation

Blend cream cheese and sour cream.
Spread on 12-inch round tray.
Put salsa on top, then cheese.