Chocolate Chip Pecan Pie - cooking recipe

Ingredients

2 (8-inch) unbaked pie shells
1 c. White Ross syrup
1 c. chopped pecans
4 whole eggs
1 stick butter, lukewarm
1 tsp. vanilla
1 c. white sugar
1/2 c. chocolate chips (semi-sweet)

Preparation

Preheat oven to 350\u00b0.
Combine ingredients and mix thoroughly. Pour in unbaked pie shells.
Bake for 45 minutes to 1 hour. Serve warm.
Serves 12.