Beverly'S Yummy Bars - cooking recipe

Ingredients

1 (18.25 oz.) pkg. German chocolate cake mix
3/4 c. melted butter
2/3 c. evaporated milk, divided
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped walnuts
1 (14 oz.) bag light caramels (about 50)

Preparation

Preheat oven to 350\u00b0.
Combine cake mix, butter and 1/3 cup evaporated milk.
Spread half the mixture in lightly greased 9 x 13-inch pan.
Bake 6 minutes.
Remove; sprinkle with chocolate chips and nuts.
Combine caramels and remaining 1/3 cup evaporated milk in a saucepan and heat, stirring, until caramels are melted. Drizzle caramel mixture over cake.
Crumble remaining cake mixture on top and bake 20 minutes.
Cut when cool.