Salad Dressing - cooking recipe

Ingredients

2 c. oil
1 1/4 c. sugar
2/3 c. vinegar
1 tsp. dry mustard
1 tsp. grated onion
1 tsp. salt
1 tsp. celery seed

Preparation

Beat ingredients together slowly at first, then high speed until thickened.
Keeps several weeks in refrigerator.
(Note: Have vinegar and oil at room temperature.) Sprinkle with bacon bits and hard-cooked eggs if desired.