Steak Teriyaki - cooking recipe

Ingredients

3/4 c. oil (olive or vegetable)
1/4 c. honey
1/4 c. soy sauce
1/4 c. vinegar
1 tsp. garlic
1 tsp. ground ginger
flank or skirt steak
green onions

Preparation

Mix marinade ingredients and green onions.
Marinate 2 flank steaks or skirt steak overnight.
Broil or grill for 7 minutes on each side.\tCut steak across the grain and at an angle for tenderness.