Zucchini Casserole - cooking recipe

Ingredients

cut up zucchini, steamed and drained really good (slices or cubes)
1 can cream of chicken soup
2 c. sour cream
2 c. grated carrots
2 c. grated cheese

Preparation

Mix soup, sour cream, carrots and cheese.
Mix together and put in a casserole dish.
Top with a box of croutons.
Bake at 350\u00b0 until hot and bubbly.