Lizzie'S Snowball Cookies - cooking recipe

Ingredients

1/2 c. margarine or butter
1/4 c. milk
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 tsp. salt
6 Tbsp. confectioners sugar
1 c. chopped pecans

Preparation

Cream margarine or butter until light and fluffy.
Beat in the milk a little at a time.
Add vanilla.
Sift flour with salt and sugar.
Add a little at a time to the creamed mixture.
Add pecans and mix well.
Roll dough (about 1 teaspoon for each cookie) between palm of hands.
Place on floured cookie sheet and bake in a 325\u00b0 oven for about 12 minutes or until golden brown.
Roll cookies in confectioners sugar while still warm.
Yields 4 or 5 dozen small cookies.