Fruit Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. hot water
2 Tbsp. shortening
2 c. raisins
2 c. currants
2 c. shellbark nuts
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves

Preparation

Top with big red cherries and nuts.
Bake at 350\u00b0 for 30 minutes or so.