Rice Krispie Bars - cooking recipe

Ingredients

2 c. sugar
2 c. light Karo (small bottle)
2 c. peanut butter
10 c. Rice Krispies
2 c. chocolate chips
2 c. butterscotch chips

Preparation

Mix the sugar and Karo and just bring to a boil.
Add peanut butter.
Mix in Rice Krispies.
Spread evenly in 2 (9 x 13-inch) pans.
Melt chocolate chips and butterscotch chips.
Spread on bars.
These are good enough without the melted chips.