Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. oil
1/2 c. water
1/3 c. rum

Preparation

Combine cake mix, pudding mix, eggs, oil, water and rum.
Beat for 10 minutes.
Pour batter into greased Bundt pan and bake at 325\u00b0 for about 1 hour.
While cake is still hot, pour over rum glaze.