Cabbage Rolls - cooking recipe

Ingredients

1 cabbage (medium)
1 lb. ground meat
3/4 c. raw rice
1 large onion, chopped small
1 tsp. salt
red and black pepper to your taste
1 (16 oz.) can tomato, chopped
1 (8 oz.) tomato sauce
2 Tbsp. cooking oil
1 c. water
1 tsp. garlic powder
2 tsp. each: chili powder, chopped bell pepper and dry parsley flakes

Preparation

Remove core of cabbage; discard.
Bring to boil in rice cooker with 2 cups water.
Turn off until needed.
Mix other ingredients well.
Put 2 tablespoons of mixture in each cabbage loaf.
Fold and place in large pot with oil and water.
Cook until tender.
May also be cooked in rice cooker.