Cream Cheese And Pineapple Salad - cooking recipe

Ingredients

1 c. (8 oz.) crushed pineapple (in juice)
1 (3 oz.) pkg. Jell-O gelatin (lime or any other)
1 c. boiling water
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1/4 c. chopped nuts
maraschino cherries (if desired)

Preparation

Drain pineapple, reserving juice.
Add water to make 3/4 cup. Dissolve gelatin in boiling water.
Let the Jell-O partially set, then stir in pineapple, cream cheese and nuts.
Add the cherries, if desired.