Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (10 oz.) pkg. frozen strawberries
1/2 c. sugar
1 can crushed pineapple
3 to 4 bananas, cut up
1/2 jar maraschino cherries
2 1/2 c. ginger ale or 7-Up

Preparation

Combine ingredients and freeze in 5 to 7 plastic cups.
Sit out 20 minutes before serving.