Congo Bars - cooking recipe

Ingredients

2/3 c. margarine
2 1/2 c. dark brown sugar
2 1/2 c. flour
2 1/2 tsp. baking powder
6 oz. chocolate chip morsels
3 eggs

Preparation

Melt margarine; add brown sugar and eggs.
Sift flour and baking powder together.
Add margarine mixture to flour mixture until well blended.
Add chocolate chip morsels.
Grease a 13 x 9-inch pan and bake at 350\u00b0 for 25 to 30 minutes.